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Tom Berry
Mar 115 min read
The Case Against Lab-Grown Meat: Why Local, Pasture-Raised Beef is the True Future of Sustainable Meat
At Texas Pride Processing, we believe in the power of pasture-raised meat to provide high-quality, sustainably produced protein for...
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Seth Berry
Jan 94 min read
The Evolution of Pork: How Breeding Changes Have Shaped Modern Pork
Discover how modern pork's flavor has changed over the centuries due to breeding practices focused on leanness.
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Tom Berry
Nov 12, 20242 min read
Texas Pride Processing Joins the GO TEXAN Program
Texas Pride Processing announces partnership with the Texas Department of Agriculture's GOTEXAN program.
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Seth Berry
Nov 7, 20244 min read
Behind the Label: The Truth About Beef Sourcing and Country of Origin in America
Lack of mandatory COOL for beef leaves consumers unaware of the true origins, raising concerns about quality and transparency.
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Seth Berry
Aug 7, 20242 min read
Announcing USDA Grading at Texas Pride Processing: Enhancing Your Rancher-Raised Beef
USDA grading is now available for your beef right here at our facility.
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Seth Berry
Jun 25, 20243 min read
Buying Locally Raised, Grass-Fed Beef in Bulk Makes Financial Sense
In a world where many consumers are looking to make the most of their hard-earned money, it’s essential to consider every option for...
27 views


Seth Berry
Jun 25, 20244 min read
Which Beef is Better: Locally-Raised or Factory-Raised?
Consumers know that in today’s fast-paced, connected world, each of us has seemingly endless choices at our fingertips – and one of those...
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